Pizza and wine in Hereford? Yes please!

At Leaven Pizza, we don’t just care about great dough – we’re here for the full flavour experience. And that includes what’s in your glass. While pizza and wine might not be the most traditional duo, we reckon it’s one of the best. Balanced, bold, and downright satisfying.

Whether you’re dining in with us on Broad Street or grabbing a pizza to enjoy at home, here’s how to pick the perfect bottle from our list to pair with your favourite slice.

Margherita

Pair with: Pinot Grigio 

Fresh tomato, creamy mozzarella, and basil need something crisp to bring it all together. Our Pinot Grigio is light and zesty, cutting through the richness and letting the classic flavours shine.

 

Hot Honey

Pair with: Pecorino
This one’s sweet, spicy and addictive. The Pecorino – not the cheese, the wine – brings bright acidity and subtle fruit, which balances the heat from the chilli honey without overwhelming the pepperoni. It’s a little unexpected, but it works.

 

Fennel Sausage

Pair with: Barbera 

Big, bold, and packed with savoury goodness. Our Barbera is juicy and generous with just enough structure to handle the richness of sausage and the garlic butter base. A proper match for bold flavours.

 

Funghi

Pair with: Montepulciano d’Abruzzo 

Earthy mushrooms, garlic crème fraîche, crispy sage… this one’s rich and comforting. Montepulciano d’Abruzzo has depth, a little rustic charm, and enough boldness to pair beautifully with the truffle and mushroom flavours.

 

Venetian

Pair with: Primitivo
Anchovies, olives, capers – salty, punchy toppings like these deserve a wine with power. Primitivo is bold, fruity, and full of character. The sweetness in the wine balances the saltiness of the toppings without getting lost.

 

Not sure?

Pair with: Pinot Grigio Blush 

This crisp rosé is an easy crowd-pleaser. Whether you’re ordering a mix of pizzas or just don’t fancy committing to red or white, it’s refreshing, light, and goes with pretty much anything.

 

Want bubbles?

Go for: Prosecco

Sometimes, fizz is the only answer. Our Prosecco is fresh, fruity and adds a little celebration to any pizza night. It’s especially good with veggie pizzas, burrata, or just as a pre-dinner sip.

 

Fancy a spritz instead?

We’ve also got a cracking list of spritzes and aperitivos if wine’s not your thing. From a classic Aperol Spritz to a bold Negroni Sbagliato, there’s something with a bit of sparkle and bite for everyone.

 

Pairing tips from the Leaven team

• Lighter pizzas = lighter wines. Tomato-based and veggie options love crisp whites and rosés.
• Richer pizzas = bolder reds. Creamy, meaty, or spicy pizzas pair well with juicy reds.
• Chill your reds slightly. Especially Barbera or Sangiovese – it makes them more food-friendly.
• Go with what you enjoy. No pressure, no wine snobbery here.

 

Wine pairing Hereford-style, the Leaven way

Pizza is already a top-tier comfort food – but when you get the right wine alongside it? Magic. All our wines are picked to play nicely with the flavours coming out of our oven. Whether you’re going big with spice, keeping it classic, or trying something new, we’ve got something on the list for you.

So next time you’re tucking into a Leaven pizza, have a look at the wine list and try one of these pairings. We’re always happy to chat if you want a recommendation – or pour you a glass to try.